Odds + Ends

Here is a short list of lovely finds for your reading pleasure.

Fortune Cookie Principle

I found this article (in three parts) about the changing landscape of the maker movement fascinating and thought provoking.  (By Regina Connell over at Handful of Salt)

Find out what your name would be if you were born in any other year.  If I were born this year, my name would be Eleanor.  If I were born in 1980?  Nina.  In 1940?  Billie.  (By Chris Wilson over at Time Magazine)

This post (another three-parter!) had some great tips on how to make the most of Instagram for creative brands (By Caitlin Bacher over at Dear Handmade Life.)

I've just started reading The Fortune Cookie Principle and I am hooked.  It's an insightful book about building a brand that people will actually care about. (By Bernadette Jiwa)

Straightforward, thorough and fun article about how to put together a press kit for your creative brand (and why you need one in the first place). (By Lela Barker over at Lucky Break Consulting)

Fran Liebowitz tells us all how to dress better in one of the best interviews I've read.  (By Kathleen Hale over at Elle Magazine)



Healthy & Quick One Pan Meals

As busy people, we are always trying to find a shortcut to making dinner, at least I am! I follow Jessica Flanigan of AIP Lifestyle (AIP stands for autoimmune protocol - it is a way of eating for people suffering from autoimmune conditions)  on social media, and she starting posting about these one dish dish Paleo meals she was making on Instagram. You can find all of them here. And if you aren't Paleo or whatever, don't worry, you'll love these anyway. The beauty of these dishes is also that you can modify to whatever you have in your refrigerator/pantry.

This one was the first one I made, and let me tell you - I was hooked! So delicious, flavorful, easy (and easy to clean up!), AND, I had leftovers!

1 purple sweet potato with orange zest 1 1/2 cups each mushrooms and onions (on the bottom)Two chicken breasts wrapped with baconRomanesco (that's the green stuff - like a mix between broccoli and cauliflower), more baconSalt and olive oil…

1 purple sweet potato with orange zest

 1 1/2 cups each mushrooms and onions (on the bottom)

Two chicken breasts wrapped with bacon

Romanesco (that's the green stuff - like a mix between broccoli and cauliflower), more bacon

Salt and olive oil

Bake at 350 covered 40 min then uncovered 375 for 20 min

2 cups greens on the bottom2 chicken breasts wrapped with bacon1 -2 cups chopped butternut squashChopped mushroomsSalt and olive oilTop with chopped, fresh rosemaryBake at 350 covered 40 min then uncovered 375 for 20 min

2 cups greens on the bottom

2 chicken breasts wrapped with bacon

1 -2 cups chopped butternut squash

Chopped mushrooms

Salt and olive oil

Top with chopped, fresh rosemary

Bake at 350 covered 40 min then uncovered 375 for 20 min

1-2 cups brussels sprouts1-2 purple sweet potatoes, peeled and choppedRomanesco chopped1 ham steak, cubedLemon slicesSalt and olive oilTopped with fresh, chopped rosemaryBake at 350 covered for 35 min then uncovered for 25 min

1-2 cups brussels sprouts

1-2 purple sweet potatoes, peeled and chopped

Romanesco chopped

1 ham steak, cubed

Lemon slices

Salt and olive oil

Topped with fresh, chopped rosemary

Bake at 350 covered for 35 min then uncovered for 25 min

3 cups baby spinach/greens and 4 strips bacon in food processorMix the greens with 1 lb of grass fed beefToss 2 cups purple sweet potato and summer squash with 6 sprigs of thyme, zest of lemon and olive oil1/2 to whole head of romanescoBak…

3 cups baby spinach/greens and 4 strips bacon in food processor

Mix the greens with 1 lb of grass fed beef

Toss 2 cups purple sweet potato and summer squash with 6 sprigs of thyme, zest of lemon and olive oil

1/2 to whole head of romanesco

Bake uncovered at 375 for 40 minutes